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County Line Tavern
County Line Tavern & Grille is looking for high-energy line cooks for our fast-paced, expanding kitchen! Candidates must have commercial kitchen experience and be able to work evenings and weekends. Wage depends on experience.
Applications also accepted in person!
Responsibilities include, but are not limited to:
- Learn and execute our recipes and procedures
- Keep up in a fast-paced environment
- Maintain cleanliness and sanitation procedures
- Meet ticket time requirements, while maintaining presentation and recipe
- Communicate clearly with team members
- Complete kitchen set up, closing, and preparation checklists
- At least 18 years of age
- Ability to work well under pressure
- Must be able to work flexible shifts, including weekends and holidays
- Must have good personal hygiene
- Must be able to lift at least 50 pounds
- Must have reliable transportation