The ServSafe® program provides food safety training & exams
to those in the food service industry.
Earn nationally accredited food safety certification from the National Restaurant Association.
FALL 2020 CLASSES OFFERED ON THE FOLLOWING DATES:
SEPTEMBER 26, 2020
NOVEMBER 7, 2020
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Learn about foodborne illness, how to prevent it and how to train employees in food sanitation.
Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.
The 1-day ServSafe® Manager training class covers these concepts:
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations
And more . . .
8 hour class is held from 7:30am - 3pm on Saturdays. $195.00 cost includes the book, classroom training, online exam, lunch. Add $6.00 if book is to be mailed. Preregistration a minimum of a week in advance is required.
Want current session dates and registration information? Phone 724-763-5916