ServSafe Certification

NEXT CERTIFICATION CLASS IS March 7, 2020

The ServSafe® program provides food safety training & exams to those in the foodservice industry.  
Earn nationally accredited food safety certification from the National Restaurant Association.

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Learn about foodborne illness, how to prevent it and how to train employees in food sanitation.

Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.

The 1-day ServSafe® Manager training class covers these concepts:

The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations
And more . . .

Classes held on Saturdays. Cost includes the book, classroom training, online exam, lunch. Preregistration Required.

Want current session dates and registration information? Phone 724-763-5916

Contact Us

Lenape Technical School, an equal opportunity employer, shall not discriminate in their educational programs, activities or employment practices based on race, color, national origin, sex, disability, age, religion, ancestry or any other legally protected classification.  Publication of this policy is in accordance with state and federal laws including Title VI of the Civil Rights of 1964,  Title IX of the Education Amendments of 1972, Sections 503 and 504 of the Rehabilitation Act of 1973, the Age Discrimination Act of 1975, the Americans with Disabilities Act of 1990 and the Pennsylvania Human Relations Act.  Inquires should be directed to the Special Programs Coordinator, 503/504 / ADA Coordinator, and Title IX Coordinator, Lenape Tech, 2215 Chaplin Avenue, Ford City, PA  16226.  Telephone: 724-763-7116

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